Dr. Andrew Karasick holds a B.A. in Economics from Brandeis University, an M.B.A. from Widener University, an M.P.H. from Johns Hopkins University, and an M.D. from Thomas Jefferson University.  He completed his training in Preventive Medicine at Johns Hopkins University and in Occupational and Environmental Medicine at Rutgers University.  He has served in research and consultative capacities at the Centers for Medicare and Medicaid Services, the National Institutes of Health, the Food and Drug Administration and the Occupational Safety and Health Administration.  Dr. Karasick is board certified in both Occupational Medicine and General Preventive Medicine, and he is currently a Medical Officer and Epidemiologist for the Food and Drug Administration’s Division of Public Health Informatics and Analytics.

Title of Talk: Total Recall: Serving Up Some Food For Thought

The FDA’s Center for Food Safety and Applied Nutrition provides services to consumers, domestic and foreign industry and other outside groups regarding field programs; agency administrative tasks; scientific analysis and support; and policy, planning and handling of critical issues related to food. This lecture focuses on the Center’s food recall activities with an emphasis on chemical contaminants.

Time: Jan 19, 2022 12:00 PM Eastern Time

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https://mssm.zoom.us/j/85920296873

Meeting ID: 912 3310 9648

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